Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled harissa chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Harissa Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled Harissa Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled harissa chicken using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Harissa Chicken:
- Take 4 Chicken Thighs (Boneless & Skinless)
- Get 4 Tbsp Harissa Paste
- Get 1 Tsp Oil
Instructions to make Grilled Harissa Chicken:
- Trim the fat from the Chicken. - Wash thoroughly. Prick them all over with a fork.
- Marinate the Chicken with the Harissa Paste & Oil. - Cover & Refrigerate for 15-30 minutes.
- Cook in a hot Grill. I used my Indoor Electric Grill. Took about 5 minutes on “Sensor Cook”. (Preheated).
- You may use a Grill Pan too. - Cook for 5-6 minutes each side over medium heat.
- Serve hot with grilled veggies of your choice.
- Bon Appètit!
So that’s going to wrap this up with this exceptional food grilled harissa chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
