Chicken and Chorizo Moroccan Stew
Chicken and Chorizo Moroccan Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and chorizo moroccan stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Chorizo Moroccan Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken and Chorizo Moroccan Stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chorizo Moroccan Stew:
  1. Take 2 boneless chicken thighs chopped into chunks
  2. Get 1 large onion
  3. Get 1 finger length of chorizo (chopped into cubes)
  4. Prepare 1 can chickpeas
  5. Get 15 dried apricots (chopped into cubes)
  6. Prepare 3 garlic cloves (sliced or minced)
  7. Make ready 6 black garlic cloves
  8. Take 2 tsp harissa paste
  9. Make ready 1 tsp cinnamon
  10. Prepare 1 tsp turmeric powder
  11. Get 1 can chopped tomatos
  12. Take 400 ml chicken stock
Instructions to make Chicken and Chorizo Moroccan Stew:
  1. Mix harissa paste and chicken and marinate for 30 minutes.
  2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
  3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
  4. Add spices and stir. Then add tomatos and chicken stock.
  5. Cook on medium low until sauce thickens.
  6. Serve with couscous, rice, or just on its own as a hearty stew.

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