Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys chicken & squash with cous cous, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Make ready 2 tbsp harissa paste (see my own recipe)
  2. Take 1 tsp ground cumin
  3. Make ready 1 tsp ground coriander
  4. Get 2 red onions, peeled and sliced
  5. Take 2 skinless chicken breasts cut into bite-sized chunks
  6. Get 1 small butternut squash cut into 1cm chunks
  7. Make ready 800 grams canned plum tomatoes (2 x 400g cans)
  8. Take 140 grams corn cous cous
  9. Prepare 1 zest and juice of 2 lemons
  10. Make ready 200 grams halved cherry tomatoes
  11. Make ready 1 small handful of coriander, roughly chopped
Instructions to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
  2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
  3. Add the chicken and brown for 8 - 10 minutes
  4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
  5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
  6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
  7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
  8. Just before serving stir through the chopped coriander

So that is going to wrap it up with this special food vickys chicken & squash with cous cous, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!