Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tariq. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tariq is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Tariq is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tariq using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tariq:
- Make ready 4 pcs chicken thigh, boneless with skin on
- Make ready 200 g Natural Yogurt
- Get 300 g chat potatoes
- Get 2 tablespoons Harissa Spice
- Take 1/2 tablespoons Ras El Hanout
- Prepare Pinch salt
- Make ready Olive oil to fry and drizzle
Steps to make Chicken Tariq:
- Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate.
- In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.
- Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.
- Scatter some coriander and mint leaves and more harissa if desired.
So that is going to wrap it up for this exceptional food chicken tariq recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
