Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harissa chicken and butternut squash traybake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Harissa Chicken and Butternut Squash Traybake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Make ready 4 Chicken breasts, flattened out
- Get 1 Butternut squash, peeled and cut into pieces
- Make ready 3 red onions peeled and thickly sliced
- Take 2 tsp Harissa spice, I use Barts
- Get Oil
- Make ready Fresh mint and coriander, roughly chopped
- Prepare Salt
Instructions to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
So that is going to wrap this up for this special food harissa chicken and butternut squash traybake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!