Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken breasts & easy greek salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree!
Cajun Chicken Breasts & Easy Greek Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cajun Chicken Breasts & Easy Greek Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
- Make ready 1/2 cucumber cored and sliced
- Prepare 15 cherry tomatoes halved
- Make ready 70 g pitted black olives
- Make ready 1/2 crumbled feta
- Make ready 1 tblsp olive oil
- Get 1 squeeze lemon juice
- Make ready Cajun Chicken
- Prepare 3 chicken breasts
- Prepare 3 tblsp Cajun chicken spice
- Make ready Olive oil
- Make ready Butter
These Baked Cajun Chicken Breasts are moist, tender, juicy and flavorful. It is very versatile and can be used to make so many yummy things. Cajun means this chicken is going to have a spicy kick to it. You can easily adjust the level of spice to your own.
Instructions to make Cajun Chicken Breasts & Easy Greek Salad:
- Layer cucumber, tomatoes and olives.
- Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
- Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
- Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
- Let the chicken rest for 5 minutes then serve.
Spread on chicken, then sprinkle with crumbs. Line a large sheet pan with parchment paper. Combine the paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, and cayenne in a medium mixing bowl. When chicken breasts are cooked through, arrange them on a serving plate. Top each portion with cooked green bell peppers and onions.
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