Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken sausage and spinach ricotta ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Sausage and Spinach Ricotta Ravioli is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Make ready 1 scallion chopped
- Get 1 Roma tomato, diced
- Prepare 1 lemon
- Get 12 oz Italian chicken sausage
- Take 1 tbsp Italian seasoning
- Prepare 10 oz spinach ricotta ravioli
- Get 1/2 c chicken or veggie stock
- Make ready 4 tbsp sour cream
Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
So that is going to wrap it up for this special food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
