/u/Unidan's Chicken Tikka Masala
/u/Unidan's Chicken Tikka Masala

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, /u/unidan's chicken tikka masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

/u/Unidan's Chicken Tikka Masala is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. /u/Unidan's Chicken Tikka Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have /u/unidan's chicken tikka masala using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make /u/Unidan's Chicken Tikka Masala:
  1. Prepare 2 tbsp butter
  2. Take 1 bunch garlic
  3. Get 2 tbsp ground cumin
  4. Take 1 tsp kosher salt
  5. Take 1 piece ginger, freshly ground
  6. Take 1/2 tsp turmeric
  7. Get 1 tsp ground cinnamon
  8. Get 1 tsp cayenne pepper
  9. Make ready 14 oz tomato sauce
  10. Get 1 cup heavy cream
  11. Make ready 2 tsp paprika
  12. Prepare 1 tbsp sugar
  13. Get vegetable oil
  14. Take 1 chicken breasts
  15. Get 1 tsp curry powder
  16. Get 1 large White onion
  17. Take 1 Rice
Instructions to make /u/Unidan's Chicken Tikka Masala:
  1. Melt butter in large skillet.
  2. Chop onion and add to skillet. Cook over medium heat until translucent. Do not brown.
  3. Add cumin, salt, ginger, cinnamon, garlic, cayenne pepper, turmeric, and paprika (somewhat optional). Increase heat to fry spices. You should albeit able to smell them, as they cook.
  4. Stir in tomato sauce, and bring to boil.
  5. Reduce heat and simmer for 10 minutes.
  6. Slowly stir in heavy cream. Color should turn bright orange.
  7. Continue to simmer and add sugar.
  8. In another skillet, heat vegetable oil.
  9. Cube chicken and season with curry powder. Add to oil and cook until just browned. Only a couple of minutes.
  10. Add chicken to sauce and simmer for 30 minutes or until chicken is cooked thoroughly.
  11. Add additional sugar or salt to taste.
  12. Serve over brown basmati rice.

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