Chicken vegetable couscous
Chicken vegetable couscous

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken vegetable couscous. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous. A blend of Scotch bonnet, Garlic. Remove the vegetables from the oven and mix in with the couscous (and canned chickpeas if using as an alternative).

Chicken vegetable couscous is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken vegetable couscous is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken vegetable couscous using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken vegetable couscous:
  1. Make ready 1 pack couscous
  2. Make ready 2 cups chicken stock
  3. Get 1/2 a kilo chicken mince
  4. Take 10 chicken sausage
  5. Take 1 medium green bell pepper
  6. Make ready 1 medium red bell pepper
  7. Take 1 medium yellow bell pepper
  8. Make ready 1 teaspoon mixed seasoning
  9. Make ready 1 teaspoon onion powder
  10. Prepare 2 cups green beans
  11. Get 1/2 teaspoon salt
  12. Take 1 handful fresh parsley leaves
  13. Make ready 1 tin mushroom
  14. Get 1 1/2 diced carrots
  15. Make ready 1 medium red onion bulb
  16. Prepare 1 tablespoon curry powder

It's my all-time favorite, and it's delicious! Fluff couscous with fork and spoon onto a large serving platter. Spoon chicken and vegetables over couscous and. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect Roast chicken with couscous.

Steps to make Chicken vegetable couscous:
  1. Place the chicken mince in a clean bowl. Add salt, mixed seasonings and onion powder. Massage with your hand till everything is well combined.
  2. Add the parsley or and other alternative like curry or basil leaf. Mix till evenly distributed within the chicken mince.
  3. Mold into small balls and place in an oven tray or plate.
  4. Bake in a preheated oven for 180°C (350F) while baking, turn them around from time to time so they cook and brown evenly. You can also shallow fry them in a frying pan. The chicken balls should be ready in about 30 minutes.
  5. When the chicken balls are about to get done, set the chicken stock on the cooker to boil.
  6. Put the couscous into a clean bowl. Add the green beans, salt mixed seasonings, onion powder, diced chicken sausage and diced green pepper. Mix everything with a spatula.
  7. When the chicken stock boils, pour into the bowl of couscous and ingredients till the chicken stock covers the ingredients by about 1 centimeter or half an inch.
  8. Stir with a spatula and cover with a aluminum foil, set it aside to absorb all the chicken and swell up
  9. Set a small quantity of chicken stock in a pot, set on the cooker and bring to a boil. When it boils add the chopped onion, carrot and continue to cook.
  10. Next, add the mushrooms, chicken sausage, curry powder combine and continue to cook.
  11. Next, add the green beans stir in well. After 3 minutes, add the sliced onion, red, green and yellow pepper, salt (If necessary) and more chicken stock if it is drying up.
  12. That's it!!!!! Enjoy

With loads of veggies, herbs and spices. Gently stir the chopped vegetables into the couscous, cover, and keep warm. Chicken and couscous makes a quick and tasty dinner, plus tomorrow's packed lunch. Check out the full chicken meal prep series from the Lean Student Chef. Try our easy chicken couscous recipe with greens.

So that’s going to wrap it up for this exceptional food chicken vegetable couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!