Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable couscous with tandoori chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tandoori chicken is traditionally cooked in a clay tandoor oven, but here we use the high heat of an indoor oven broiler for similar roasted effect. The chicken is then broiled with its marinade until the meat is browned and tender. After that, the cooking liquid is used to steam couscous, giving it an.
Vegetable couscous with tandoori chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetable couscous with tandoori chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable couscous with tandoori chicken using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable couscous with tandoori chicken:
- Take 1 cup couscous
- Prepare 1 cup water
- Get Cooking oil
- Make ready pinch Salt
- Get 1 medium onion diced
- Get 2 scotch Bonet
- Take 2 carrots diced
- Make ready 1/3 cup chopped green beans
- Take 1 medium green pepper
- Take Chopped parsley
- Prepare 1 small cabbage chopped
- Make ready Seasoning and spices
Mix in with the spiced vegetable couscous. Garnish with chopped parsley, a squeeze of lemon juice and a dollop of yoghurt. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
Instructions to make Vegetable couscous with tandoori chicken:
- Here are all what we need
- In a small pot put water,little oil and salt. Allow it to boil
- Add couscous then reduce the flame to low and cover the pot for 2 minutes then turn it up and set couscous aside.
- In a sauce pan add 1 and half serving spn of cooking oil and add onion then fry it for 2 minutes, then put all the veggies except cabbage and parsley,fry for 5minutes
- Add add seasoning,spices and cabbage
- Add little water and stir
- Add your cook couscous and stir fry for 3minutes then turn the flame off
- Serve with tandoori chicken
- Tandoori chicken recipe will coming soon 👍🏽
You don't need a tandoor oven to make tandoori chicken! (Thank goodness). Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. The term murgh meaning chicken and tandoor is a clay oven. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
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