Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken Kebabs, salad and wraps with dips is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled Chicken Kebabs, salad and wraps with dips is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
- Prepare For the Chicken
- Make ready 4-6 chicken thighs (skinless and boneless)
- Take 100 ml Greek yoghurt
- Prepare Juice of 1 lemon
- Get 1 tbsp tomato puree
- Prepare 2 cloves garlic chopped
- Make ready 1 tbsp paprika
- Make ready 1 tsp cumin
- Get 1 tsp turmeric
- Prepare 1 tsp chilli powder
- Prepare 1 tsp dried oregano
- Take 1/2 tsp each salt and pepper
- Take Bread
- Get 4 tortilla wraps
- Prepare Salad
- Get Handful Chopped lettuce
- Make ready 1/3 Cucumber peeled and deseeded
- Prepare 1-2 tomato(es) chopped
- Get 1/2 red onion
- Make ready Handful fresh parsley and fresh coriander
- Take 1/2 tsp dried oregano
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1 tbsp red wine vinegar
- Make ready Dips
- Get Sriracha sauce, garlic mayo or others as desired
Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
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