Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggies couscous with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pearled couscous chicken, simmered in broth with mixed veggies. To make this dish, you'll simmer the couscous and veggies together in a large skillet with chicken broth along with some spices. It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds.
Veggies Couscous with Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Veggies Couscous with Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook veggies couscous with chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggies Couscous with Chicken:
- Make ready Soft parts of chicken
- Make ready Cous cous
- Take Rough grind pepper
- Take Onion
- Prepare Ginger
- Make ready Garlic
- Prepare Green pepper
- Make ready Green beans
- Take Carrot
- Prepare Yellow pepper
- Make ready Salt
- Make ready Maggi seasoning
- Take Vegetable oil
Please note that different vegetable broth brands can make this dish turn a different color. Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.
Instructions to make Veggies Couscous with Chicken:
- Wash clean and dice chicken into small pieces in a it on fire, add salt n Maggi (seasoning) with diced onions stir, cover and allow to cook soft
- Add little vegetable oil and roughly ground pepper, garlic and ginger
- Add clean diced green beans green pepper, carrot and yellow pepper into the pot of chicken stock and stir
- Pour in the cous cous and allow to steam cook on low heat.
- Note: I used the pot I cooked the chicken, with the stock as well which served as the water required to steam cook the cous cous. But it was not too much.
- Veggies cous cous with chicken is ready
Couscous is just one of those amazing foods that cook up so quickly, it's become a regular at the table. Recently I've gotten into the habit of cooking it up real quick with some chicken broth and adding butter for a quick and easy side dish Bob's Red Mill Couscous with Chicken Sausage and Mixed Veggies. Other veggies, like broccoli, corn or peas would make a great addition to this easy meal. Make any substitutions to fit your family's taste. Submitted by Chicken and Veggie Couscous.
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