Roasted Chicken with Garlic Parmesan Risotto
Roasted Chicken with Garlic Parmesan Risotto

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted chicken with garlic parmesan risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Chicken with Garlic Parmesan Risotto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Chicken with Garlic Parmesan Risotto is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted chicken with garlic parmesan risotto using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken with Garlic Parmesan Risotto:
  1. Make ready 1 Whole Chicken
  2. Take 3 Tablespoons Butter
  3. Get 1 Lemon
  4. Take 3 Cloves Garlic , peeled and crushed
  5. Prepare Salt Pepper and
  6. Prepare 3 Tablespoons Butter
  7. Take 1 1/2 Cups rice Short grain
  8. Take 3 Cloves Garlic , minced
  9. Prepare 3 Cups Broth (have more on hand incase it's needed)
  10. Prepare 3 Tablespoons Parmesan Cheese
Steps to make Roasted Chicken with Garlic Parmesan Risotto:
  1. Preheat oven to 450F. Wash the chicken and pat dry. Use 3 Tbsp of room temperature butter to rub all over the chicken. Make sure to get it under the skin!
  2. Squeeze the juice of one lemon over the chicken, then place the lemon inside of the chicken cavity, along with the crushed garlic. Sprinkle liberally with salt and pepper.
  3. Bake for 15 minutes on 450, basting occasionally. Then lower the heat to 375 and cook for an additional 45-60 minutes, until chicken is cooked thoroughly.
  4. For the risotto: Put broth on simmer. In a separate pot, melt 3Tbsp butter over medium heat. Add UNWASHED rice to the butter and cook for a minute, making sure all pieces are coated. Add 3 cloves minced garlic and cook for another 2-3 minutes.
  5. Over med-low heat, add simmering broth one ladle at a time to rice, stirring constantly until absorbed. After each ladle of broth has been absorbed, add another. Keep repeating this process, stirring constantly, until the rice is cooked and creamy. This should take about 20-25 minutes.
  6. Once rice has finished cooking, add parmesan cheese and stir until combined.
  7. Serve chicken over risotto and dig in!

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