Whosayna’s Butter Chicken
Whosayna’s Butter Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s butter chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Butter Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Butter Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s butter chicken using 22 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Butter Chicken:
  1. Get Marinate:
  2. Take 1 kg Chicken cubes or pcs
  3. Prepare Salt (as required)
  4. Make ready 1 tsp Tandoori masala
  5. Make ready 3 tsp Chilli powder
  6. Take 1/2 tsp Turmeric powder
  7. Get Kesar/Orange colour
  8. Take 2 tbsp Ginger Garlic paste
  9. Take Gravy:
  10. Take 1 Onion (chopped finely)
  11. Take 4 tbsp Tomato puree
  12. Make ready 1/2 tsp Garam masala
  13. Take pinch Kesar/Orange colour
  14. Make ready 1 tsp Chilli powder
  15. Take Salt (as required)
  16. Make ready few Cashewnuts
  17. Get 1 cup Dahi/Yogurt
  18. Take 1/4 tsp Turmeric powder
  19. Prepare 1/2 tsp Kasoori methi (dried Methi)
  20. Get 3 tbsp Cream
  21. Get Coriander leaves (chopped)
  22. Make ready 2 Green chillies (chopped)
Instructions to make Whosayna’s Butter Chicken:
  1. Marinate chicken cubes or pieces in above for 3-4 hours then barbeque or grill it. - - Gravy: - Blend tomato puree, yogurt, colour, spices, cashewnuts and 2 tbsp cream into a smooth paste. - Braise onion in 4 tbsps butter till golden brown add the blended paste cook on low flame till nice aroma arises if it dries add little water. - Add chicken cubes and cook for 15mins. Remove from flame. - While serving garnish with coriander leaves and put a tbsp of cream (i prefer cream than butter)

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