Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s butter chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Butter Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Butter Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook whosayna’s butter chicken using 22 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Butter Chicken:
- Get Marinate:
- Take 1 kg Chicken cubes or pcs
- Prepare Salt (as required)
- Make ready 1 tsp Tandoori masala
- Make ready 3 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Get Kesar/Orange colour
- Take 2 tbsp Ginger Garlic paste
- Take Gravy:
- Take 1 Onion (chopped finely)
- Take 4 tbsp Tomato puree
- Make ready 1/2 tsp Garam masala
- Take pinch Kesar/Orange colour
- Make ready 1 tsp Chilli powder
- Take Salt (as required)
- Make ready few Cashewnuts
- Get 1 cup Dahi/Yogurt
- Take 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Kasoori methi (dried Methi)
- Get 3 tbsp Cream
- Get Coriander leaves (chopped)
- Make ready 2 Green chillies (chopped)
Instructions to make Whosayna’s Butter Chicken:
- Marinate chicken cubes or pieces in above for 3-4 hours then barbeque or grill it. - - Gravy: - Blend tomato puree, yogurt, colour, spices, cashewnuts and 2 tbsp cream into a smooth paste. - Braise onion in 4 tbsps butter till golden brown add the blended paste cook on low flame till nice aroma arises if it dries add little water. - Add chicken cubes and cook for 15mins. Remove from flame. - While serving garnish with coriander leaves and put a tbsp of cream (i prefer cream than butter)
So that’s going to wrap it up with this exceptional food whosayna’s butter chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!