Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka masala quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken tikka masala quesadilla is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken tikka masala quesadilla is something which I’ve loved my whole life. They’re nice and they look fantastic.
You've tried our famous Chicken Tikka Masala but are you ready to take it to the next level?! Take your favorite Chicken Tikka Masala to another level with. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka masala quesadilla:
- Get 3 tbsp vegetable oil
- Prepare 1/2 red onion, chopped
- Make ready 2 clove garlic, minced
- Take 2 tbsp ground cumin
- Get 2 tbsp tandoori spice
- Take 1 tsp garam masala
- Prepare 1 tsp ground ginger
- Make ready 1 tsp ground tumeric
- Take 1/2 tsp ground cardamom
- Take 1/4 ground cinnamon
- Get 1 lb chicken tenders/breasts, small cubes/chunks
- Prepare 1/2 cup chicken stock
- Make ready 2 roma tomatoes, diced
- Make ready 1 tbsp dried fenugreek leaves
- Take 1 salt to taste
- Make ready 5 8" flour tortillas
- Make ready 1 butter for tortillas
- Get 1/2 cup shredded cheese, any flavor(s)
This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices Chicken Tikka Masala will freeze up to two months. Store in large, zip-top freezer bags and lay them flat in the freezer. And the chicken is perfectly tender with the creamiest, most flavor-packed Two. I had no one to share this chicken tikka masala with!
Instructions to make Chicken tikka masala quesadilla:
- In a wok, heat oil on high and saute onions until translucent.
- Add garlic and cook until fragrant, about 30 seconds.
- Add all the seasons except salt and cook for another minute.
- Add chicken and cook until browned on all sides.
- Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
- On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
- Spoon chicken filling on one half of tortilla then add cheese on top.
- Fold tortilla over then flip as needed until both sides are golden brown.
- Serve!
So I had all four servings in one whole day. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Filled with tender, juicy, marinated chicken pieces swimming in a rich, aromatic, and creamy curry sauce, the whole. This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that is full of Indian flavors. I'm a sucker for a good Tikka Masala.
So that is going to wrap it up with this special food chicken tikka masala quesadilla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!