Reshmi Butter Chicken
Reshmi Butter Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, reshmi butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reshmi Butter Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Reshmi Butter Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have reshmi butter chicken using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Reshmi Butter Chicken:
  1. Get For the marination–
  2. Prepare 500 gms chicken
  3. Prepare 1 tsp ginger garlic paste
  4. Take 1 tsp lime juice
  5. Get 3-4 green chillies, chopped
  6. Get 1 tsp red chilli powder
  7. Make ready 1/2 cup curd
  8. Make ready 1 tbsp fresh cream
  9. Take to taste Salt
  10. Make ready Chopped coriander
  11. Get For the gravy–
  12. Take 2 onions
  13. Make ready as needed Oil
  14. Prepare 10-12 cashews
  15. Take 2-3 green chillies
  16. Make ready 1 tsp kasoori methi
  17. Get 1/2 tsp garam masala powder
  18. Take 2 tbsp fresh cream
Instructions to make Reshmi Butter Chicken:
  1. Marinate the chicken for atleast 45 mins.
  2. Finely chop two onions. Heat oil in a pan and saute them till they turn golden brown. Remove in a plate.
  3. Add the sauted onions and cashews in the grinder with a little water and grind them till they turn into a fine paste.
  4. Heat oil in a pan. Put in bay leaves and the onion-cashew paste. Saute till they begin to leave oil.
  5. Add the marinated chicken and saute for 10-12 mins. Cover and cook well.
  6. Add the kasoori methi and garam masala powder. Mix well.
  7. Once the gravy reaches the desired consistency, turn off the stove and add the freah cream. Mix well.
  8. To give a roasted fragrance to the curry, in a small bowl, heat a piece of coal. Place the bowl carefully between the gravy. Add a tbsp of ghee to the hot coal. Immediately cover the dish with a lid for 5 mins.
  9. Garnish with coriander and serve hot.

So that’s going to wrap it up with this exceptional food reshmi butter chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!