Student Meal: Butter Chicken - Murgh Makhani (simplified)
Student Meal: Butter Chicken - Murgh Makhani (simplified)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, student meal: butter chicken - murgh makhani (simplified). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
  1. Prepare 600 g Chicken Meat (cut into pieces)
  2. Prepare [Garlic Ginger Paste] - ground in a food processor
  3. Prepare 50 g Garlic
  4. Make ready 50 g Ginger
  5. Take 50 g Green Chillies
  6. Make ready [Marinade]
  7. Make ready 1/2 Garlic Ginger Paste (see above)
  8. Get 1/2 cup Yogurt
  9. Take 1 Tbsp Garam Masala
  10. Get 1/2 tsp Salt
  11. Take [Butter Sauce]
  12. Make ready 40 g Butter
  13. Take 1/2 Garlic Ginger Paste [see above]
  14. Get 2-3 tsp Garam Masala
  15. Prepare 2 tsp Chilli Powder or Paprika
  16. Take 70 g Tomato Paste
  17. Get 1 cup Cream (Heavy, Double or Whip)
  18. Prepare 2 Tbsp Honey
  19. Make ready 1 cup Stock
  20. Make ready as needed Salt to taste
Instructions to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
  1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
  2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
  3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
  4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.

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