Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, butter chicken my version. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello sa lahat guy's Kmusta ang videong mapapanood ay Pano q lutuin ang Crunchy garlic butter Chicken garlic step by step puwede nyo pong I try sobrang. This is my version of Butter Chicken Masala. Hope u all like it About my channel This channel will showcase few episodes in my life, spreading positivity.
Butter chicken my version is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Butter chicken my version is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter chicken my version using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter chicken my version:
- Get marinade
- Prepare 2 lb chicken breasts
- Prepare 1/2 tsp ground ginger
- Take 1/2 tsp granulated garlic powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp ground cumin
- Make ready 1 1/2 tsp lemon or lime juice
- Get 1/2 tsp turmeric
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp salt
- Prepare second stage marinade
- Make ready 75 ml sour cream
- Take sauce
- Make ready 14 oz coconut milk
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp granulated garlic powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp salt
- Get 1/2 cup butter, softened or melted
- Prepare 14 oz tomato puree
- Make ready 1/2 tsp cardamon powder
- Prepare garnish
- Get 1 tsp cilantro
Or, prepare it ahead and let simmer. Serve butter chicken and cauliflower rice with steamed vegetables or a salad. This Instant Pot Butter Chicken, also known as murgh makhani, is absolutely restaurant-quality. Laura, I love that you converted this to be a vegetarian butter "chicken" recipe!
Steps to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
I'm going to try your version when my brother comes to visit as he's a vegetarian and loves butter chicken sauce! I came up with this easy Instant Pot butter chicken recipe that tastes pretty similar to one at the restaurant! One of our favorite Indian dishes listed on our Instant Pot recipes Well there are several versions, if you'd like to make a healthy butter chicken with more tomato sauce you can try this one. While this homemade butter chicken recipe is cooked fast over the stove, it also works well in the slow cooker or instant pot. If you tried this butter chicken recipe, please leave a comment below.
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