Butter Chicken/ Murgh Makhani
Butter Chicken/ Murgh Makhani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, butter chicken/ murgh makhani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butter Chicken/ Murgh Makhani is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Butter Chicken/ Murgh Makhani is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have butter chicken/ murgh makhani using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken/ Murgh Makhani:
  1. Make ready 1 Kg Chicken Boneless -
  2. Get 3 onionchopped Big - Medium size
  3. Get 1 tablespoon Chopped ginger -
  4. Make ready 1 tablespoon Chopped garlic -
  5. Make ready 3 Tomato - Medium size
  6. Get 1/2 cup Butter -
  7. Get 1/2 teaspoon Cumin seeds -
  8. Make ready 15 Cashew nuts -
  9. Get 1-2 Bay leaves -
  10. Prepare 1 Clove -
  11. Prepare 2 Cardomom -
  12. Prepare 1 Cinnamon small - piece
  13. Take 1/2 teaspoon sugar -
  14. Make ready 1/2 teaspoon Kashmiri chili powder -
  15. Take 1/2 teaspoon Turmeric powder -
  16. Prepare 1/2 teaspoon Garam masala -
  17. Prepare 1 1/2 cups Fresh Cream -
  18. Take 1 teaspoon kasuri methi (Dried Fenugreek leaves)-
  19. Get For marination :*
  20. Get 1/2 teaspoon Coriander powder -
  21. Prepare 1 tablespoon Kashmiri chili powder -
  22. Get 1 teaspoon Masala Tandoori - (optional)
  23. Take To taste salt -
  24. Prepare 1/2 teaspoon Cumin powder -
  25. Take 3 tablespoons Yogurt -
  26. Prepare 3-4 drops lemon juice -
  27. Make ready Food color (Optional)
Instructions to make Butter Chicken/ Murgh Makhani:
  1. Marinate chicken pieces(medium sized) with chilli powder, coriander powder, tandoori masala, salt and cumin powder.
  2. Add yoghurt to chicken. After mixing it well, add lemon juice drops.
  3. Keep this marinated chicken in refrigerator for three to four hours.
  4. In between melt butter in a pan and add cumin seeds.After one minute, add chopped onions, saute it until it becomes soft(around 3 to 5 minutes in low flame).
  5. Add chopped garlic and ginger to it and saute for 5 more minutes. When these turned to little brown color, take it from the pan and put it in a mixer along with cashew nuts(soaked in water for 10 minutes)and make a paste of it.
  6. Add chopped tomatoes to the remaining butter in the pan and saute it for 2 minutes. Take it from the flame and make a paste of it.
  7. There will be remaining butter in the pan. Put bay leaf, clove, cinnamon and cardamom to it. Fry them for a minute.
  8. Put marinated chicken into the pan.
  9. After five minutes, add onion-cashew paste to it and then add tomato paste. Mix everything well.
  10. Add a little bit of salt, turmeric powder, Kashmiri chili powder, garam masala and sugar to it. Cook chicken for about 15 minutes.
  11. Add fresh cream to the chicken and then add kasuri methi. Heat for 5 minutes.

So that is going to wrap this up for this special food butter chicken/ murgh makhani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!