Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter chicken with a twist. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butter Chicken with a twist is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butter Chicken with a twist is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butter chicken with a twist using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken with a twist:
- Take 500 gms Chicken
- Get 2 tbsp butter or ghee and 3tbsp refined oil
- Take 2 onions
- Get 2 tbsp ginger paste
- Get 1 tsp garlic paste
- Get 5-6 Cashewnuts
- Prepare 1 tbsp white sesame seeds
- Prepare 2 tbsp curd
- Get 2 tbsp tomato puree
- Take 2 tbsp malai or fresh cream
- Take 1 the tbsp butter chicken or tandoori masala
- Make ready 1 tbsp kasoori methi
- Make ready 1/2 tsp ajwain
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Take Pinch orange red food colour
- Make ready to taste Salt and sugar
- Make ready 1 cup water approx
- Prepare Coriander leaves and fresh cream for garnishing
Steps to make Butter Chicken with a twist:
- Marinate chicken with 1tbsp curd,1tbsp tomato puree and little salt for an hour.Boil 1 onion, cool and make a paste of it alongwith cashew nuts, sesame seeds and malai.
- Fry the chicken pieces lightly and set aside.Add some butter or ghee to the leftover oil. Sprinkle ajwain and when it splutters fry 1 chopped onion.Set aside.Now add the onion paste along with other masalas, ginger garlic paste, red chilli powder, food colour, salt and sugar to taste.Fry and add the chicken pieces.
- Pour 1 cup water, cover and cook till chicken is done.Now add the fried onion, toss till masala coats the chicken.
- Garnish with chopped coriander leaves, little butter and sprinkle fresh cream or malai. Serve with pulao, tandoori roti or butter naan.
So that is going to wrap this up with this special food butter chicken with a twist recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
