Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chinese butter chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chinese Butter Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Chinese Butter Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chinese Creamy Butter Chicken Recipe Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Butter chicken recipe - This post will guide you how to make butter chicken at home that tastes absolutely delicious, flavor packed, creamy and rich.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Get A. Marinate Chicken strips in:
- Take 2 tbsp oyster sauce
- Prepare 1 tsp ground pepper
- Get B. To coat the chicken fillet
- Prepare 1/2 C plain flour
- Make ready 1/2 C corn flour
- Get 1/2 C rice flour
- Prepare 2 tsp chicken seasoning powder
- Make ready C. Gravy or Sauce
- Make ready 3 tbsp butter
- Prepare 1 tbsp minced garlic
- Make ready 5 bird’s eye chillies (finely chopped)
- Get 4 sprigs fresh Curry leaves
- Get 1 Can evaporated milk
- Prepare 1 tbsp full condensed milk
- Take 2 tsp fish sauce
- Get to taste chicken seasoning powder
- Get Some ground white pepper
- Get to taste Salt
- Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
It's simplified and cooked all in one pan and goes great with a side of rice or naan! One dish we keep going back for is the butter chicken. The spicy creaminess is unforgettable and always makes us go back for more! Dish up chicken, drain and set aside.
Instructions to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.
Fry chillies and curry leaves till fragrant. Pour in evaporated milk and bring to a boil. Add chicken and cook until they are cooked through. Stir to coat chicken pieces evenly in the sauce. If the dish is too spicy, add a pinch of sugar.
So that’s going to wrap it up for this exceptional food creamy chinese butter chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
