Garlic Teriyaki Chicken & Avocado Rice Bowl
Garlic Teriyaki Chicken & Avocado Rice Bowl

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I’ve loved my whole life.

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. I whipped these little guys up since we were craving chicken wings from our favorite local restaurant.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Get 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
  2. Make ready 1 teaspoon Oil *optional
  3. Make ready 1 Avocado *cut into small pieces
  4. Make ready 2 servings Freshly Cooked Rice
  5. Prepare Toasted Sesame Seeds
  6. Make ready 1/2 sheet Nori *cut into thin strips OR torn into small pieces
  7. Prepare <Sauce>
  8. Prepare 1-2 tablespoons Soy Sauce
  9. Make ready 1 clove Garlic *grated
  10. Prepare 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
  11. Prepare 1 tablespoon Sugar
  12. Take 1 tablespoon Mirin
  13. Make ready 1 tablespoon Water

How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Making Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! I love using chicken thighs for my Chicken Teriyaki Recipe because it's so much easier and quicker to cook than chicken.

Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

This chicken teriyaki recipe would be perfect for weeknight dinners or meal prep. Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and ginger, thickened with a simple cornstarch slurry. These amazing Grilled Teriyaki Chicken with sweet and savoury Teriyaki Sauce are absolutely You can also add other ingredients like honey or Brown Sugar, Garlic, Ginger to the base sauce. Honey Teriyaki Chicken Drumsticks recipe is my takeaway style dish dedicated to all of you lovely people, who enjoy finger licking and lip smacking sweet and salty Teriyaki sauce. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Aromatics: Minced garlic and minced ginger.

So that’s going to wrap it up for this exceptional food garlic teriyaki chicken & avocado rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!