Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, herby slow cooker chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Herby Slow Cooker Chicken Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Herby Slow Cooker Chicken Stew is something which I have loved my whole life.
Do you prefer Slow Cooker or Instant Pot? I love it so much that I probably eat more stew and soup in the summer than your average person, especially considering our summers are a little on the short side here (you'd think I'd want to take advantage of our shorter grilling season!). He's not used to cooking on his own.or doing anything on his own, for that matter!!
To begin with this particular recipe, we must prepare a few ingredients. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herby Slow Cooker Chicken Stew:
- Make ready 5 chicken thighs, skin and fat trimmed off,
- Take 1 medium leek, chopped into rings,
- Take 2 medium-large carrots, sliced into rings
- Prepare 1 red onion, sliced,
- Get 8-10 new potatoes,
- Take 1 small Swede, chopped,
- Prepare Salt and pepper to season,
- Take 1 reduced salt chicken stock cube,
- Prepare 4 heaped tsp chicken gravy granules,
- Make ready 1 level tsp garlic granules,
- Prepare 1 tsp dried mixed Italian herbs,
- Prepare 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
- Take 3/4 mug of water, (around 200ml),
- Get 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
- Make ready Garnish:
- Make ready Dried parsley (optional)
This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits! A while back I was contacted by General Mills about creating an entree that would be great for serving with their frozen buttermilk biscuits, and I knew right away that it should be. Make the most of your slow cooker with these tasty chicken dishes.
Instructions to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
- Then add the gravy granules, garlic and veggies. Pour over the water.
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
- Great served alone or with some fresh crusty bread and butter. :)
Choose from casseroles and curries to soups and stews - or even slow-cooked roast This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone. You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread. If you like a thicker gravy, use a little This version of Chicken Vegetable Stew uses a classic combination of thyme, sage and rosemary, but feel free choose your favorite spice and herb blends. Chicken and Stout Stew I made this tonight for dinner.
So that’s going to wrap this up for this special food herby slow cooker chicken stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
