Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butter chicken with gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butter chicken with gravy is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Butter chicken with gravy is something which I’ve loved my entire life.
Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter Chicken is probably one of the most popular Indian chicken recipes liked by all for its mild flavour and deliciously rich gravy.
To begin with this recipe, we must prepare a few ingredients. You can cook butter chicken with gravy using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butter chicken with gravy:
- Get 1/2 kg chicken
- Make ready 4 onions finely chopped
- Get 4 tomatoes grinded
- Get 1 cup cream
- Prepare 2 spoon ginger paste
- Get 10-12 garlic chopped.
- Make ready 5-6 laung
- Get 2 badi elaichi
- Get 1/4 spoon cinnamon powder
- Prepare 2 bay leaves
- Take as taste Salt
- Get 1 tbsn degi mirch
- Take 1 tbsn garam masala
- Get 3 tbsn chicken masala
- Prepare 100 gms amul butter
- Prepare as taste Salt
- Make ready Coriander chopped
A classic Butter Chicken Recipe is loved by one and all. If you are a vegetarian, use paneer instead of chicken or, use mushrooms for a healthier option. Finally add fresh cream, honey and water (if required to adjust the consistency of the gravy) and simmer the Butter Chicken Masala until the. Chicken cooked in a spiced tomato gravy.
Steps to make Butter chicken with gravy:
- First take a shallow pan put butter when it starts melting add bay leaves laung badi elaichi and cinnamon powder
- Fry it for 1 min than add chopped garlic saute it and add onions and chicken (washed)together
- Saute them for 10 minutes at medium flame…now add tomatoes salt degi mirch garam masala and mix it properly
- After 5 minutes add chicken masala to it and mix..
- Now cover it with lid at sim flame for 10 minutes..
- After that add cream in it and mix it properly again cover it with lid for 20 minutes…just mix again again in between…
- After 20 min switch off the gas and add coriander and mix it properly…
- Serve hot
Soft roomali rotis, naan or flaky parathas scooping up the thick spiced gravy of butter chicken along with succulent morsels of tandoori chicken with charred edges brings sheer delight with every mouthful. Add chicken, tomato puree, tomato ketchup and mix well. Add a cup of water and let the chicken cook. Once cooked, add the cinnamon and clove powder. Take off the flame and add the cream. :- If the gravy has not thickened enough, keep back on burner for some more time. :- Can serve with naan.
So that’s going to wrap it up for this exceptional food butter chicken with gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
