Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, restaurant style butter chicken with paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
#dawaterasoi Buttery flavour of this Butter Chicken Paratha will win hearts of your loved ones. Do try this recipe at home which is much better than. Hi All, Butter chicken Recipe is popular and it goes well with Rice, naan, Chapathi, Paratha, Chapati etc.
Restaurant style butter chicken with paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Restaurant style butter chicken with paratha is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style butter chicken with paratha:
- Make ready For marination:
- Prepare 1/2 kg Chicken breast chunks
- Prepare 1 tsp each ginger and garlic paste
- Take 1 tbsp lemon juice
- Get 1 tbsp Kashmiri red chilli powder
- Take 1 tsp garam masla
- Make ready 1 tsp salt
- Take 1 tsp zeera powder
- Take 1/2 tsp turmeric powder
- Make ready 1tsp red chilli powder
- Take 1 tbsp oil
- Prepare For gravy:
- Prepare 2 medium sized onions
- Take 3 medium sized tomatoes
- Take 1 1/2 tbsp red chilli powder
- Take 250 gms curd
- Make ready For Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream)
- Prepare Pinch Orange food colour
- Prepare 1 tbsp coriander powder
- Take 1 tbsp dried fenugreek leaves
- Get 1/2 tsp sugar
- Take 1/4 tsp garam masala
- Make ready 1 tbsp pure ghee
- Take 2 tbsp butter
- Take As required Salt
I guess I'll post a recipe soon 🙂. Chicken cooked in a spiced tomato gravy. Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. The bread is called a paratha.
Steps to make Restaurant style butter chicken with paratha:
- First marinate the chicken chunks with all spices that describe above for 15 mins.
- After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame
- For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute.
- Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it.
- Decorate the butter chicken with cream and serve with paratha and naan
You can find the recipe for it in my cookbook. Amazing restaurant style butter chicken that will tickle your taste buds! Honestly, the very first butter chicken I made wasabsolutely delicious, but it missed that 'something' I was looking for. I wanted it to be more rich and creamy. As a family, we have savoured many a bowl of butter chicken with a host of accompaniments - roti, naan, roomali roti, chapathi, jeera rice and plain white rice.
So that’s going to wrap this up for this special food restaurant style butter chicken with paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
