Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butter chicken and roti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butter Chicken and Roti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Butter Chicken and Roti is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have butter chicken and roti using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken and Roti:
- Make ready Chicken
- Prepare 1 Spoon Olive oil
- Take Crushed Ginger, garlic with Dhania
- Take 6 large chopped UTD potatoes
- Get 2 large onions
- Take 2 large eggplants
- Make ready Curry: Curry seeds, mother in law curry powder, curry paste
- Make ready Spices: Zeal, butter chicken spice and salt and pepper
Steps to make Butter Chicken and Roti:
- Add the chicken, oil, crushed ginger, garlic with zeal and salt. Allow to simmer for 10 mins
- Add onions and potatoes with all of curry powders and close lid and allow to continue simmering for 15 mins
- Stir occasionally to ensure the flavours are spread evenly. Use med heat.
- Add diced eggplant and stir in to ensure all items are cooked evenly.
- Add all spices left over and close lid so that the meat, veggies and spices and curry together. Allow to slow cook in med heat until all ingredients are cooked thoroughly.
- Serve with Roti. Enjoy!
So that is going to wrap this up with this special food butter chicken and roti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
