Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simmered chestnuts, chicken & shiitake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The main feature of this dish is Chestnuts. In Japan, there are many dishes that are similar to this dish, and root vegetables are often used, such as Potatoes, Satoimo (Taros), Lotus Root, Gobo, etc. If you have never cooked Chestnuts for savoury dishes, you.
Simmered Chestnuts, Chicken & Shiitake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Simmered Chestnuts, Chicken & Shiitake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Chestnuts, Chicken & Shiitake:
- Make ready 300 g Chicken Thigh Fillets *cut into 3-4cm size
- Make ready 1 tablespoon Oil
- Make ready 1 pinch Salt
- Take 1 Carrot *optional, cut into small pieces
- Get 6-8 Dry Whole Shiitake
- Get 400 g skinned Chestnuts *Today I used Frozen Skinned Chestnuts
- Take <Sauce>
- Prepare 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
- Make ready *You can use the Water that is used to soak Shiitake
- Take 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Prepare 1 tablespoon Sugar
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Classic Chinese braised chicken with chestnut..
Steps to make Simmered Chestnuts, Chicken & Shiitake:
- Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
- Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
- Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
- Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
- Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.
Add chestnuts in and continue simmer until the chestnuts are well cooked (soft to your own preference). Turn up the fire to thicken the sauce. When the sauce is well thickened, add sesame oil. Transfer to serving plate and garnish with chopped green onion before serving. Drain chicken in a colander and when cool enough to handle remove any skin, excess fat, and tiny bone shards.
So that’s going to wrap this up for this exceptional food simmered chestnuts, chicken & shiitake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
