Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon chicken traybake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Chicken Traybake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Chicken Traybake is something that I have loved my entire life.
An all-in-one supper of roast, cheap chicken thighs and crispy new potatoes with all the sunshine flavours of the Med. This classic lemon chicken tray bake is a real crowd pleaser. Using chicken thighs makes this flavoursome tray bake cheap and delicious all at the same time.
To begin with this recipe, we have to first prepare a few components. You can cook lemon chicken traybake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken Traybake:
- Take 4 medium white onions sliced
- Get 1 packet chicken sausages
- Get 8 boneless chicken thighs
- Get 2 lemons sliced
- Take 1 tbsp smoked paprika
- Prepare 2 tbsp olive oil
- Make ready to taste Salt and pepper powder
- Get 1 tbsp balsamic vinegar
This chicken tray bake was made with plums, while they were in season and at their best. Some of my favourite combinations with chicken are lemon, cherry tomatoes and potatoes; chickpeas, cherry tomatoes and chorizo; grapes, walnuts and olives; mustard. Delicious all in one dinner - this Lemon Garlic Chicken Rice Traybake is tasty, fuss-free and really easy to make. I love traybakes this time of year with the nights getting dark early and the days.
Instructions to make Lemon Chicken Traybake:
- Place the sliced onions on the bottom of a deep sided baking dish. Drizzle with the balsamic vinegar.
- Put the sausages on top of the onions, you can brown them beforehand but I couldn’t be bothered 😬
- Now add the chicken and sprinkle all over with paprika, salt and black pepper. Then lay the lemon slices over the top of the chicken.
- Bake for 45-50 mins at 190 C until the chicken is fully cooked.
Try our chicken traybake with lemon, olives and orzo. Marinade the chicken thighs in the soy sauce, lemon juice, zest and sugar for at least two hours. This simple, lemon drizzle traybake is a perennial favourite and is perfect for feeding a crowd or whipping up for a This easy, lemon drizzle traybake recipe is sure to become a family favourite! Line a baking tray with baking paper. Pierce potatoes with a fork and place on a microwave-safe plate lined with paper towel.
So that is going to wrap this up with this exceptional food lemon chicken traybake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
