Soy Sauce Chicken
Soy Sauce Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soy sauce chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

Soy Sauce Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Soy Sauce Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have soy sauce chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Chicken:
  1. Prepare 1.6 kg Bone-in Chicken Thigh OR Drumsticks
  2. Get 1/2 cup Soy Sauce
  3. Take 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
  4. Get 1/2 cup Water *add slightly more if required
  5. Take 1/4 cup White Sugar
  6. Take 2 cloves Garlic
  7. Take 1 Spring Onion *cut to 10cm
  8. Get 1 Dry Chilli
  9. Get 1 Star Anise
  10. Prepare 1 small piece Ginger *thinly sliced
  11. Prepare 1 Cinnamon Stick

Soy Sauce Chicken Noodles (油鸡面）Fong's Kitchen Journal. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach. An easy recipe for baked soy sauce chicken thighs.

Steps to make Soy Sauce Chicken:
  1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
  2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
  3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
  4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
  5. Boil the sauce for 5 minutes or until slightly thickens.
  6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. Soy sauce chicken is a classic Cantonese cuisine. This easy and quick soy sauce instant pot Soy Sauce Chicken Wings. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.

So that is going to wrap it up with this exceptional food soy sauce chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!