Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai basil chicken #eatthaivisitthai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A World of Food at Your Fingertips. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat.
Thai Basil Chicken #EatThaiVisitThai is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thai Basil Chicken #EatThaiVisitThai is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai basil chicken #eatthaivisitthai using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Chicken #EatThaiVisitThai:
- Make ready 2 Tbsp vegetable oil
- Make ready 4 garlic cloves, finely chopped
- Take 4-6 large dry chillies or birds eye chillies, roughly chopped
- Make ready 1 onion sliced
- Take 500 gm chicken thighs fillet (minced)
- Make ready 1 cup Thai Basil Leaves
- Prepare Steam rice to serve
- Take Stir fry Sauce:
- Make ready 1/3 cup oyster sauce
- Take 2 tbsp fish sauce
- Take 1 tsp sugar
- Prepare 2 tsp dark sweet soya sauce
- Prepare 1/2 tsp corn flour
If your family loves Thai food, they may also love this Grilled Chicken Satay with Spicy Peanut Sauce and this Shrimp Pad Thai on the Lighter Side. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai basil is a variety of basil (Ocimum basilicum) best known for its use in Asian cuisine.
Steps to make Thai Basil Chicken #EatThaiVisitThai:
- Mix the ingredients for the stir fry sauce. Set aside.
- Heat the vegetable oil in a wok or a large frying pan. Add garlic, chilies, onion and stir fry for 20 seconds. Then add the chicken and immediately spread the chicken out in the pan. Allow to sear for about a minute, then stir fry. Repeat until the chicken is just cooked. Add the stir fry sauce and cook until the sauce is thickened. Turn off the stove and toss in the Thai basil. Give a quick stir & serve with rice & a sunny side up. Enjoy :)
Unlike its cousin, Italian basil (aka Genovese basil), Thai basil has sturdy, resilient leaves that stand up well to extended cooking times and prolonged heat. Native to Southeast Asia, this member of the Lamiaceae family is recognizable by its narrow green leaves with serrated edges, purple stems, and. Thai Basil tastes like normal basil with a hint of aniseed flavour. Nowadays it's fairly widely available in Australia in large grocery stores and green grocers (Coles, Woolies, Harris Farms). In actual fact, the authentic version of Thai Basil Chicken is Thai Holy Basil which is different to Thai Basil.
So that is going to wrap it up with this special food thai basil chicken #eatthaivisitthai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
