Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken stir fry with vegetables and kaffir lime leaves. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fry Chicken Spice Salt With Kaffir Lime leaves Recipe - Cooking Chicken - My Food My Lifestyle. Thai Lime Leaf Chicken Stir-Fry Recipe. You might be asking: why all the hype over a fried chicken sandwich?
Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
- Get 400 grams chicken thigh, cut into strips
- Make ready 4-5 tbsp corn flour
- Take 1 tsp turmeric
- Make ready 1 tsp chilli powder
- Prepare 1/2 tsp sesame oil
- Prepare Mix all above and marinade for an hour
- Take 3 garlic cloves, minced
- Take 1 medium onion sliced
- Make ready 5-6 lime leaves
- Get 4 bird eye chillies, bruised
- Get 1 red pepper, julienned
- Make ready 2 tbsp oyster sauce
- Prepare 4 tbsp chilli paste or sambal paste
- Take 2 tbsp thick soya sauce
- Make ready 1 tbsp honey
- Make ready Salt
Click here to find some great alternatives. This post on kaffir lime leaves substitute ideas is for those moments, but we'll also take a closer look at the ingredient itself and find a way to ensure you'll. Delicious healthy, tasty and easy to put together. This stir-fry does not require blending your peppers, all you need to do is to julienne or slice the Peppers and Vegetables.
Instructions to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
- Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
- Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
- Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
- Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.
In a medium-sized bowl, combine the sliced chicken with the fish sauce, sugar and black pepper. Heat the oil in a wok over a medium to high heat. When hot, add the sliced garlic and stir to coat. Truly a wonderful pleasure gobbling it down with warm rice. Kaffir lime leaves are thick, dark green and shiny on the top, porous and pale on the back.
So that is going to wrap this up for this exceptional food chicken stir fry with vegetables and kaffir lime leaves recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
