Mango chicken stir fry with flavoured rice and soup
Mango chicken stir fry with flavoured rice and soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango chicken stir fry with flavoured rice and soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango chicken stir fry with flavoured rice and soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mango chicken stir fry with flavoured rice and soup is something which I have loved my whole life.

Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors.

To get started with this recipe, we must prepare a few ingredients. You can cook mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
  1. Make ready Chicken thigh (bone and skin intact)
  2. Take Rice
  3. Get Mango (diced)
  4. Make ready Onion (chopped)
  5. Get Red pepper (diced)
  6. Prepare Soy sauce
  7. Make ready Lemon juice
  8. Make ready Unsalted Butter
  9. Get Honey
  10. Take Pepper
  11. Take Salt
  12. Get Olive oil
  13. Get Dried Coriander (optional)

When wok/pan becomes dry, add the sherry/mirin to keep ingredients frying nicely. Taste-test the dish, adding more fish sauce for more flavor/saltiness, or more chili for more spice. If too salty or sweet for your taste, add another squeeze. In a small bowl, stir together pineapple juice, soy sauce, and ginger.

Instructions to make Mango chicken stir fry with flavoured rice and soup:
  1. Debone the chicken thigh and separate the fat-skin, bones and meat.
  2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
  3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
  4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
  5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
  6. Add dried coriander to garnish

Add sauce and bell pepper to the skillet. Season with ground black pepper to taste. Serve each cup of stir-fry over ½. Our mango chicken stir-fry is light in calories, high in protein, while packing in delicious flavor. And because it's such a healthy version of a classic Asian dish, we're sure you'll want it on your menu rotation.

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