Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken char siu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Char Siu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Char Siu is something that I have loved my whole life. They are nice and they look wonderful.
Classic char siu is made with fatty pork shoulder, which requires an overnight marinade for good flavor. My healthy weeknight alternative is to use chicken thighs. To cook the chicken, you can use a stove-top grill pan as suggested in the recipe.
To begin with this recipe, we have to prepare a few components. You can have chicken char siu using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Char Siu:
- Get 1 kg Chicken thigh fillet / breast
- Prepare Marinade
- Take 3-4 tbsp maltose/honey
- Get 3 cubes red fermented tofu
- Take 3 tbsp the red fermented tofu liquid
- Take 3 tbsp housin sauce
- Prepare 3 cloves garlic (roughly chopped)
- Prepare 3 tbsp roughly chopped ginger
- Make ready 3 tbsp chinese rice cooking wine
- Prepare 3 tsp chinese five spices
- Get 1 tsp salt (or to taste)
- Get Red food colouring (optional)
- Prepare Glaze
- Get 3 tbsp honey
- Take Left over marinade
Brought by Chinese immigrants to Hawaii, this dish is typically made with baby back ribs. Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. This chicken is finger licking good, a must try recipe! If you love Chinese or Cantonese food, I am sure you love Char Siu, or barbeque pork belly with a savory, sweet and sticky marinade.
Steps to make Chicken Char Siu:
- Marination - Clean chicken. Combine ingredients for marination in a big bowl. Stir to mix. Use this to Marinate chicken fillets for 24hours. Refrigerate.
- For the glaze - Remove chicken from the marinate & let sit for an hour in room temperature. Add the marinate to a small pot & remove the garlic & ginger. Add honey & mix well. Cook on low heat for 5mins or until the sauce start to boil. Set aside for glazing.
- Set up chicken on the tray that comes with a roasting rack. Preheat oven to 400 F /200 C.
- Bake chicken for 20mins. Flip. Bake for another 20mins. For the next 20mins, flip & glaze chicken every 3-5mins until all the glaze is brushed on. Char siu gets charred lightly.
- Once done, let it rest for 10-15mins. Slice & serve or Refrigerate for other uses like bao / buns filling, siu pau etc.
Char Siu is a Chinatown staple and it's. Char Siu Chicken Char siu (meaning "fork roast") is typical in Chinese cuisine and normally gets its red hue from food coloring. In this rendition, beet powder, a natural alternative, lends. Char Siu Chicken Recipe In Hawaii, we all grew up eating this in so many ways. A few slices in your saimin, chopped up in fried rice, straight from the meat hook at the China Town roast pork and char siu man's stand, inside a manapua (char siu bao).
So that’s going to wrap it up for this special food chicken char siu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
