Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot chicken tikka masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crockpot Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Chicken Tikka Masala is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Make ready 3 chicken breasts
- Make ready 1 large onion, diced
- Prepare 4 garlic cloves
- Take 2 tbsp fresh ginger, minced
- Prepare 1 can tomato puree (29oz)
- Take 1 1/2 cup yogurt
- Take 2 tbsp olive oil
- Get 2 tbsp garam masala
- Take 1 tsp turmeric
- Take 1 tbsp ground cumin
- Take 1/2 tbsp paprika
- Get 2 tsp salt
- Prepare 3/4 tsp ground cinnamon
- Get 2 tsp cayenne pepper
- Get 2 bay leaves
- Get 1 cup heavy cream
- Take 3 tbsp cornstarch
- Take chopped parsley or cilantro
Steps to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that’s going to wrap this up for this special food crockpot chicken tikka masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
