Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Sausage Gumbo is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and Sausage Gumbo is something which I’ve loved my entire life.

All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

To get started with this recipe, we have to prepare a few components. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Gumbo:
  1. Prepare 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. Prepare 4 bone in, skin on chicken thighs
  3. Take Vegetable oil
  4. Prepare 3/4 cup flour
  5. Make ready 2 medium brown onions, diced
  6. Take 2 medium green bell peppers, diced
  7. Prepare 5 ribs of celery, diced
  8. Make ready 2 litres water
  9. Make ready 4 cloves garlic minced
  10. Get 3 bay leaves
  11. Prepare Glug of Worcester sauce
  12. Get 2 teaspoons Creole seasoning (see recipe below)
  13. Take 1/2 teaspoon dried thyme
  14. Take Pinch smoked bittersweet paprika
  15. Make ready Bunch spring onions
  16. Prepare Tabasco
  17. Get Hot basmati rice
  18. Make ready Cajun seasoning
  19. Get 3/4 tsp paprika
  20. Prepare 1/4 tsp dried oregano
  21. Take 1/4 tsp dried thyme
  22. Get 1/4 tsp cayenne pepper
  23. Take 1/4 tsp garlic powder
  24. Take 1/4 tsp onion powder
  25. Get 1/4 tsp black pepper
  26. Get 1/4 tsp white pepper

My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.

Steps to make Chicken and Sausage Gumbo:
  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling! If you enjoy this dinner recipe you might also like my Jambalaya. Chicken and sausage gumbo is a soulful Cajun stew rich with meat, aromatics, and roux.

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