Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, butter chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Butter Chicken is something that I have loved my entire life.
Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken:
- Get 1 chicken breast (cut in cubes)
- Prepare 2 big tomato roughly chopped
- Make ready 1 small onion roughly chopped
- Get 2-3 garlic cloves
- Make ready 1/2 inch ginger
- Prepare 1 big cardamom
- Get 1 small cardamom
- Prepare 3-4 cloves
- Get 1 bay leaf
- Get 6-7 cashew nuts
- Take 1 tbsp kashmiri red chilli powder
- Take to taste Salt
- Get 1 tbsp sugar
- Make ready 1 tsp kasuri methi
- Make ready 2 tbsp butter
- Get 1 green chilli slit
- Get 3-4 tbsp fresh cream
- Take 1 cup water
- Get Marination
- Prepare 3-4 tbsp hung yoghurt
- Prepare to taste Salt
- Make ready 2 tbsp oil
- Take 1 tbsp kashmiri red chilli powder
- Get 1 fresh lime juice
- Take 1 tsp ginger garlic paste
Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.
Instructions to make Butter Chicken:
- First marination : Take chicken in a bowl add salt to taste and ginger garlic paste. Mix and keep aside for 10 mins.
- Second marination : In another bowl take oil, add kashmiri red chilli powder and mix. Next add hung yoghurt, little salt if required, fresh lime juice and mix well.
- Add chicken cubes marinated in step one into second marination. Keep it aside for 10-15.
- In a pan take 1 cup water, add tomatoes, onion, ginger, garlic, small and big cardamom, bay leaf, cloves, cashew nuts and kashmiri red chilli powder. Cover in let it cook for 7-10 mins or till the tomatoes are mushy. Keep stirring in between.
- After the above pan mix is cool, remove small and big cardamom, cloves and bay leaf out from it.
- Next make the puree of the remaining things above and strain the puree to get smooth texture.
- In the other pan heat 2 tbsp butter add the slit green chilli, add the strained puree and cook for 3-4 mins.
- Add salt as per taste and 1 tbsp sugar and mix. Let it cook for few mins. Keep it aside.
- Heat a non-stick pan put 1 tbsp oil and add marinated chicken. Cook for 7-10 mins or untill done. Keep flipping the sides to cook all sides.
- Add the chicken pieces to the gravy and cook again on the low flame.
- Add kasuri methi and fresh cream. Mix well. Check salt and sugar at this stage. Cook for another 2 minutes.
- Garnish with some butter and fresh cream. Serve hot with Roti or rice.
It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken). A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been.
So that’s going to wrap it up for this special food butter chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
