Butter Chicken
Butter Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butter Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butter Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce.

To begin with this particular recipe, we have to prepare a few components. You can have butter chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:
  1. Make ready 300 g chicken Breast (Boneless)
  2. Take 2 tbsp Unsalted Butter
  3. Get 1 Red Chilli Pepper - Mince
  4. Make ready 3 Bird's Eye Chilli - Mince
  5. Make ready 10 Curry Leaves
  6. Get 2 Pieces Chesdale Cheese
  7. Take 200 ml Evaporated Milk
  8. Take 1 tsp Black Pepper Powder
  9. Get Sugar & Salt for taste
  10. Prepare 2 tbsp Curry Powder
  11. Prepare 1 tbsp All Purpose Flour
  12. Take 1 tbsp Parmesan Cheese
  13. Take 1 Egg

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Steps to make Butter Chicken:
  1. For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl.
  2. Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour.
  3. Fry chicken until it turn golden. Drain the excess oil.
  4. Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good.
  5. Add evaporated milk stir until it boil. Add cheese and stir until it melt.
  6. Add black pepper powder and sugar for taste.
  7. Add the fried chicken. Stir till it blend together. Ready to serve.

It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken). A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been.

So that’s going to wrap it up for this special food butter chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!