Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indian butter chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Butter Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Indian Butter Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook indian butter chicken using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian Butter Chicken:
- Make ready 2-3 pieces boneless chicken breast
- Make ready Rice or Bread for sides
- Make ready Milk or Cream
- Prepare Plain yoghurt
- Take Tomato paste
- Make ready Marinade
- Prepare 1/2 cup plain yoghurt
- Get 1 tbsp fresh grated ginger
- Prepare 2 cloves minced garlic
- Make ready 1 tbsp fresh lemon juice
- Get 1 tsp cumin
- Take 1 tsp turmeric
- Prepare 2 tsp garam masala
- Make ready 1 tsp chili powder or cayenne pepper powder
- Prepare 1/2 tsp salt (I use Himalayan Pink salt)
- Get Gravy
- Prepare 1 tbsp butter or ghee or olive oil
- Make ready 1/2 cup tomato puree or tomato paste
- Get 1 tbsp sugar
- Take 1 1/2 tsp salt
- Take 1 cup milk or cream
Instructions to make Indian Butter Chicken:
- First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
- Put in the chicken and mix again until even.
- Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
- Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
- Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
- Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
- Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.
So that is going to wrap it up with this special food indian butter chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
