Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy pesto pasta with chicken, asparagus & brocolli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is something which I’ve loved my whole life.
Reminds me of fettuccine Alfredo 😋. A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy pesto pasta with chicken, asparagus & brocolli using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- Make ready 150 g pasta (dried weight),
- Prepare 2 chicken thighs, skins & bones removed, fat trimmed,
- Make ready Around 8 spears of asparagus, ends trimmed off, chopped,
- Make ready Some florets of brocolli, around 150g worth,
- Make ready 4 tbsp reduced fat pesto,
- Take 3 tbsp fat free quark or Greek yogurt,
- Get 1/2 reduced salt chicken stock cube, in 250ml boiled water,
- Take 1/2 tsp dried thyme,
- Prepare Salt and pepper to season
- Make ready Spray cooking oil
- Take To serve:
- Take Grated Parmigianino Reggiano cheese (optional)
Then you are most definitely going to want to try this one! This chicken bacon pasta is perfectly creamy and it has just the right amount added flavor from the Parmesan, Neufchatel cheese and the garlic. Pesto Pasta With Chicken, Asparagus & Arugula. This post may contain affiliate links.
Instructions to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer.
- After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside.
- Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat.
- Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients.
- Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :)
A few weeks ago, I asked the guys at work if they had any suggestions for a new blog recipe. Without missing a beat, my coworker, Kevin, insisted. Quick and Easy Asparagus Chicken Pasta and Noodles. Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! Loaded with chicken, asparagus, tomatoes and whole wheat pasta.
So that is going to wrap it up for this exceptional food creamy pesto pasta with chicken, asparagus & brocolli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
