Chicken Sate
Chicken Sate

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken sate. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Sate is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Sate is something that I have loved my whole life.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken sate using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Sate:
  1. Prepare Chicken Sate - Javanese style
  2. Make ready 400 gram Chicken thigh boneless
  3. Take 2 tablespoons Coriander seed
  4. Take 1/2 tablespoon White pepper seed
  5. Make ready 1/2 teaspoon Palm sugar ( you can skip this if you preferred
  6. Make ready 1/2 teaspoons Sea Salt
  7. Make ready 4 tablespoons Indonesian Kecap manis / sweet sauce
  8. Take 2 tablespoons Sesame oil
  9. Prepare 1 stalk Leek. Optional
  10. Prepare Skewers stick. Skip this if you don’t have any

Sate/satay is Indonesian skewered dishes, typically meat. So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? In a shallow dish, combine all the ingredients except the.

Instructions to make Chicken Sate:
  1. Cut Chicken thigh into Large dices or as preferred.
  2. Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
  3. The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
  4. Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
  5. Cooking until it’s cook
  6. This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.

Tender slices of skewered chicken are marinated in a curried coconut milk blend. For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. It gives me a cringe when I'm served sate made with chicken breast. If you want good sate, please use chicken thighs or other dark meat. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a Place chicken into the mixture, and stir to coat.

So that is going to wrap it up with this exceptional food chicken sate recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!