Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, blood orange and chorizo chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blood Orange and chorizo chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Blood Orange and chorizo chicken is something which I have loved my entire life.
One pot orange chicken and chorizo dinner. Use a large, heavy skillet with deep sides. Sear the chicken breasts until there is a dark char on all sides, then set aside.
To begin with this particular recipe, we have to prepare a few components. You can have blood orange and chorizo chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blood Orange and chorizo chicken:
- Prepare 4 chicken thighs skin on
- Prepare Potatoes, peeled and chopped
- Prepare slices Chorizo
- Get Juice of half a large orange, I used a blood orange
- Prepare 4 slices orange from the other half of orange
- Get 1 Red onion, sliced
- Make ready Olive oil
- Prepare Oregano
- Make ready Lots of paprika
- Get to taste Salt
Green Lentils with Pancetta, Blood sausage, Chorizo, Garlic, and Chicken stock! I was riffing in the kitchen and created a green lentil dish that came out. Crispy skinned chicken thighs with an easy citrus and rosemary pan sauce make these Cast Iron Blood Orange Chicken Thighs a dish that your Forget greasy take-out and make these Cast Iron Blood Orange Chicken Thighs instead. My husband used to have an obsession with a particular fast.
Instructions to make Blood Orange and chorizo chicken:
- Preheat oven to 180. Wash and pat dry the chicken. Heat some oil in a pan. Add chicken skin side down and crisp it up on medium high heat for about 2-3 mins. Put in an oven tray
- Add potatoes all round. Sprinkle with paprika, Salt and oregano. Drizzle with olive oil, squeeze half the orange all over and bake for about 40 mins. Remove from oven. Add onions all round and mix it up. Add chorizo slices on the chicken. Add a slice of orange on top. Return to oven
- Cook for another 20 mins and serve 😊
Pan-Roasted Blood Orange Chicken, Sticky Jerk Chicken with Blood Oranges, Bloody Great! Laura recommended Jessi Heggan's Pan-Roasted Blood Orange Chicken, saying that it's SO easy and SO good. I checked it out and made it a few days later. Place the blood orange skin (with the pith left on) in a small saucepan and cover with water. Chicken Paillards with Blood Orange Pan Sauce.
So that is going to wrap it up for this exceptional food blood orange and chorizo chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
