Chicken Chow Mein With Vegetables 🍜
Chicken Chow Mein With Vegetables 🍜

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chow mein with vegetables 🍜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Chow Mein With Vegetables 🍜 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Chow Mein With Vegetables 🍜 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken chow mein with vegetables 🍜 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Chow Mein With Vegetables 🍜:
  1. Get 2 cup mushrooms, sliced (optional)
  2. Prepare 1 tbsp butter
  3. Make ready 1 clove minced garlic (or 1 tsp.)
  4. Prepare 2 medium onions, chopped
  5. Make ready 3 boneless chicken breasts, sliced or cubed
  6. Make ready 1/4 tsp ground black pepper
  7. Get 1 sweet yellow or orange pepper, sliced or chopped
  8. Take 2 cup broccoli florets
  9. Take 3 tbsp light soy sauce
  10. Get 1 tbsp corn starch
  11. Get 5 cup cooked chow mein noodles
Instructions to make Chicken Chow Mein With Vegetables 🍜:
  1. If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside.
  2. Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned.
  3. While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain.
  4. Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking.
  5. Mix soy sauce and corn starch in a small bowl.
  6. Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it's too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly.
  7. Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!

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