Greek Orzo with chicken and kale
Greek Orzo with chicken and kale

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek orzo with chicken and kale. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Orzo with chicken and kale is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Greek Orzo with chicken and kale is something which I’ve loved my entire life. They are nice and they look fantastic.

Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish.

To begin with this recipe, we have to prepare a few components. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Orzo with chicken and kale:
  1. Make ready Chicken
  2. Make ready 5-6 boneless chicken thighs
  3. Take 2-3 cloves garlic crushed to a paste
  4. Get 1 tsp chilli flakes
  5. Make ready 1 tbsp olive oil
  6. Take 2 tsp oregano
  7. Get Orzo
  8. Take 1 onion finely chopped
  9. Get 2 cloves garlic, crushed
  10. Prepare 1 red pepper, chopped
  11. Take A few handfuls of kale
  12. Prepare 6-8 stalks flat leaf parsley - stalks and leaves separated
  13. Take 1 tsp chilli flakes
  14. Get 2 tsp oregano
  15. Prepare 200 g orzo
  16. Make ready 600 ml veg stock
  17. Get 1 tin chopped tomatoes
  18. Make ready 3 tbsp tomato purée
  19. Prepare 1 handful feta
  20. Get Half a lemon

It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could go with a whole wheat or high fiber orzo, you can also switch up the type of pasta (rotini, macaroni and. Like an orzo-ey risotto with chicken cutlets nestled right in the mix. A one-skillet meal is often the best possible combination of convenience and comfort food, and this cheesy chicken and orzo dish is no exception. The orzo is cooked and bound with a creamy sauce, kind of like a risotto, only with pasta.

Instructions to make Greek Orzo with chicken and kale:
  1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
  2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
  3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
  4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
  5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
  6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

In a large bowl, beat the egg yolks until lightened in color. Add the chicken and cook for another minute or two until chicken is heated through. Season with salt and pepper to taste. This One Pot Greek Chicken Orzo is a perfect midweek meal. It's quick, delicious and loaded with Greek flavors.

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