Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken stirfry with chow mein noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Stirfry with Chow Mein Noodles is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Stirfry with Chow Mein Noodles is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken stirfry with chow mein noodles using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Stirfry with Chow Mein Noodles:
- Get red onion - sliced
- Make ready button or cremini mushrooms - thinly sliced
- Prepare red pepper - sliced
- Prepare yellow pepper - thinly sliced
- Make ready celery stalks - thinly sliced on an angle
- Prepare broccoli - chopped into med-large florets
- Take snow peas or snap peas - strings removed
- Prepare garlic - chopped or crushed
- Prepare thumb sized piece of ginger - grated
- Take blue dragon stirfry sauce (or your favorite)
- Prepare hoisin sauce
- Prepare soy sauce + more to taste (as needed)
- Make ready sesame oil
- Make ready fresh chow mein noodles
Instructions to make Chicken Stirfry with Chow Mein Noodles:
- Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag.
- Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour
- Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently.
- Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm.
- Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit.
- Your noodles should be softened by now - strain them.
- Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired.
- Enjoy!!
So that’s going to wrap this up with this special food chicken stirfry with chow mein noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
