Iranian Pan Fried Ground Chicken Kebab
Iranian Pan Fried Ground Chicken Kebab

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, iranian pan fried ground chicken kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Iranian Pan Fried Ground Chicken Kebab. Yesterday I made minced chicken kebabs that are One of my family's all time favourite comfort meal. I love this meal because the kebabs are deliciously tender and full of flavour.

Iranian Pan Fried Ground Chicken Kebab is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Iranian Pan Fried Ground Chicken Kebab is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have iranian pan fried ground chicken kebab using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Iranian Pan Fried Ground Chicken Kebab:
  1. Get 500 g chicken mince (a mixture of chicken breast and thighs)
  2. Get l medium onion, finely grated
  3. Prepare 1 1/2 tbsp bell pepper, finely chopped
  4. Take 2 tsp salt
  5. Get 1 tsp coriander seed powder
  6. Prepare 1/2 tsp turmeric
  7. Make ready Olive oil
  8. Get 1/2 tsp pepper
  9. Make ready 1 tbsp lemon juice
  10. Make ready butter
  11. Get tomatoes

Weekends and holidays come with families gathering together and make kebabs, usually on the grill. As many people don't have a grill at home or just don't want to use it, we also have this version of Kebab that is called Kabab Tabei which mean "pan kebab". In a large bowl, combine the saffron water and all the marinade ingredients except the chicken. Add the chicken and stir to coat evenly.

Steps to make Iranian Pan Fried Ground Chicken Kebab:
  1. Ingredients
  2. Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. - - Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl.
  3. Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. - Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. - Heat the oil or melt the butter in a saucepan over medium heat. - - Place whole meat mixture on the middle of pan.
  4. Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise.
  5. Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. - At the same time, You can grill the tomatoes or cook them top of the stove, this is optional.
  6. Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it.

Place chicken in a large shallow container and mix in onions, half the saffron water, yogurt, olive oil, garlic, salt and pepper. In a large bowl mix together ground cumin and coriander seeds, chicken, onion, cilantro, garlic, chilies, turmeric, salt, and garam masala until chicken is evenly seasoned. In a coffee grinder process dried limes until they reach a powder form. In a small bowl mix together ground dried lime, summer savory, salt, and pepper. Wash and pat chicken breast dry.

So that is going to wrap it up for this special food iranian pan fried ground chicken kebab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!