Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chow mein. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.
Chicken Chow Mein is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Chow Mein is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken chow mein using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Chow Mein:
- Take 500 grams Chicken thigh fillet, sliced
- Prepare 1/2 small Wombok cabbage, sliced
- Take 1 cup Red cabbage, sliced
- Take 1 large Carrot, julienned
- Prepare 1 large Zucchini, julienned
- Get 1 medium Brown onion, into thin wedges
- Make ready 3/4 cup Peas and corn
- Take 1 cup Cauliflower florets
- Make ready 1/2 Green pepper, sliced
- Make ready 2 Packets 2 minute noodles, cooked
- Take 3 stick Green onion, sliced
- Prepare 1/3 cup Soy sauce
- Get 1/4 cup Oyster sauce
- Prepare 1 tbsp Ground cumin
- Get 1 tbsp Ground coriander
- Take 1 tsp Minced ginger
- Prepare 1 1/2 tsp Minced garlic
- Take 2 tbsp Sweet chilli sauce
- Get 1 tsp Cracked black pepper
- Prepare 2 tsp Sesame oil
- Prepare 1 Peanut oil for frying
With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn.
Steps to make Chicken Chow Mein:
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! This chicken chow mein is all your if you are starting to learn how to make Chinese noodle dishes at home. Delish.com's Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Yummy chicken chow mein with the best treatment of the tender thicken meat and the best combination of vegetables and mushrooms.
So that is going to wrap this up with this special food chicken chow mein recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!