Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean style sticky chicken (with veggie rice). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Korean style sticky chicken (with veggie rice) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean style sticky chicken (with veggie rice) is something which I have loved my whole life.
Delicious in Korean rice or noodle bowls. I periodically prepare lunch for the hungry crew at my sons' company Less Annoying CRM located in downtown St. This Sticky Chicken was among the dishes included on a make-your-own Korean rice or noodle bowl buffet.
To get started with this recipe, we have to first prepare a few components. You can cook korean style sticky chicken (with veggie rice) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Korean style sticky chicken (with veggie rice):
- Prepare 6 chicken thigh fillets
- Make ready 4 tspn sesame oil
- Prepare 4 tspn teriyaki sauce
- Make ready 3 tspn soy sauce
- Make ready Big squeeze of honey
- Make ready Fresh ginger - thumb size
- Take 1 large piece of garlic
- Prepare Black pepper
- Prepare Chilli flakes
- Make ready Sesame seeds (garnish)
I chose not to make fried chicken for two reasons - the first is that baking chicken is just healthier and a lot faster for a weeknight meal, and the second reason is. This Korean sticky chicken recipe is pan sauteed and then eaten over rice with sesame seeds and fresh scallions. There is also a decent amount of heat imparted by use of the gochugaru in this korean spicy chicken recipe. Verdict: another similar, but different, Korean chicken preparation.
Steps to make Korean style sticky chicken (with veggie rice):
- In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous.
- I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes.
Before cooking, make the sauce: Pour the remaining half of the marinade into a small saucepan and bring to a simmer over medium-low heat. This Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. If you try one new recipe this month, try this Sticky Asian Chicken! Bold delicious flavors and the ease of preparation will surely win you and your family over. For the garlic green rice, bring broth or water to boil.
So that is going to wrap it up with this exceptional food korean style sticky chicken (with veggie rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
