Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bourbon Chicken Chinese Takeaway Style is something that I have loved my whole life.
Great recipe for Bourbon Chicken Chinese Takeaway Style. This takeaway style Chinese dish originated in America in New Orleans and is a Cajun/Chinese fusion dish. The chicken is in a delicious sticky dark brown coating spiked with a little bourbon and chilli. #chinese #cajun #american #takeaway.
To begin with this recipe, we must first prepare a few components. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Take 1 double shot of bourbon, (50 ml),
- Prepare 2 spring onions, chopped (use green sections to garnish),
- Make ready 2 tbsp soft dark brown sugar,
- Make ready 1 tsp red chilli flakes, or to taste,
- Take 2 tsp ginger paste, or grated ginger,
- Take 2 garlic cloves, crushed,
- Take 2 tbsp rice wine vinegar,
- Prepare 2 tbsp ketchup,
- Take 1.5 tbsp light soy sauce,
- Get 1 tbsp cornflour, diluted into around 200ml cold water,
- Take Cooking oil for frying
- Get Serving suggestions:
- Make ready Steamed white rice or noodles to serve
Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. This Chinese Bourbon Chicken is everything you need after a hard day at work. Bourbon chicken gets its name from the sauce that the chicken is coated in it's an American-Chinese marinade style sauce.
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
After cooking the chicken, you will mix it with your homemade sauce. Then, the sauce soaks into the grilled chicken to make the perfect combination to top off rice or mixed veggies. Becca absolutely loves the bourbon chicken at the Chinese restaurant in the food court, and I have made special trips to the mall just to get the chicken! Most of the recipes out there are either attempts to copy the New Orleans original (this is really nothing like that) or some sort of barbecue type sauce. Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken experience!
So that’s going to wrap it up for this special food bourbon chicken chinese takeaway style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
