Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my take on butter chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Take On Butter Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Take On Butter Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
I really like this dish, especially from one of the restaurant in Pokhara, Nepal, after a trekking trip. Since the lockdown, none of us can travel anymore. So today i am making Butter chicken Curry with comes from originating from the Indian subcontinent Region of Delhi.
To begin with this recipe, we have to first prepare a few components. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Take On Butter Chicken:
- Prepare 6 breast of chicken
- Prepare tablespoon gram masala
- Prepare tablespoon ground coriander
- Make ready 2 tablespoon paprika
- Take 2 tablespoon tomato puree
- Make ready teaspoon chilli powder
- Make ready 3 garlic crushed
- Get tablespoon ginger
- Take 2 tablespoon vinegar
- Take 150 yogurt
- Take 80 grams butter
- Get white vinegar
- Make ready 1 large onion
- Prepare 1 cinnamon stick or ground
- Take 4 cardamom
- Take 1/2 cup chicken stock
- Take 1/2 cup cream to taste
- Get fresh coriander optional
- Prepare 1/2 teaspoon sugar
- Prepare little sprinkle of curry powder but not necessary I do
- Make ready prep all utensils and ingredients. pot to cook in too
This is a really easy Instant Pot butter chicken recipe that is moist and full of flavor. If you're never tried making pressure cooker butter chicken this is an easy one to start with. Add your own spices to make it just right for. The sauce is deliciously rich and creamy, like curry from your favorite Indian Since we cook the sauce and chicken together we get to skip the time most recipes take to simmer the sauce by itself.
Instructions to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
To birds, one stone, same result. One of those easy family chicken dinner recipes. Truly the best Butter Chicken recipe. It's a creamy and perfectly spiced Indian curry recipe with tender chicken and lots of sauce to mop up with. While this homemade butter chicken recipe is cooked fast over the stove, it also works well in the slow cooker or instant pot.
So that is going to wrap this up for this special food my take on butter chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
