Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter
Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's turkish chicken soup (tavuk çorbasi) with paprika butter. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's turkish chicken soup (tavuk çorbasi) with paprika butter using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Turkish Chicken Soup

(Tavuk Çorbasi) with paprika butter:

  1. Make ready 2 filet of chicken breast,no skin
  2. Make ready 250 grams plain Greek yogurt
  3. Prepare 5 egg yolk
  4. Get 2 tbsp butter
  5. Make ready 2 tsp paprika
  6. Prepare 1 pinch each salt and fresh ground black pepper
Steps to make Sig's Turkish Chicken Soup

(Tavuk Çorbasi) with paprika butter:

  1. Boil the chicken in about 3/4 of a litre salted water for about 30 min.Remove the meat to cool,set the stock aside.Mix the jogurt and egg yolk and fill into a pan with about half a litre of the stock mix well,stir all the time and reheat to just boiling point.Cut or rip the chicken into small pieces add to soup.Reheat just to boiling point.Season well with salt and pepper.
  2. Add butter to frying pan and melt,add the paprika.Do not fry just melt butter until it is clear,drizzle mixture over the plated soup.Decorate with some flat parsley.
  3. This will make 4 small portions as a starter or serve two or three people as a main.

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